Um...Help?

Thanksgiving is at our place this year.

We move November 17 and my family arrives three days later.

Believe me, I’m not the one who is nuts. My family claims they are looking forward to helping us unpack, hang pictures, and, of course, cook.

I’m all for it.

The cooking part should be interesting. Other than pouring cereal, slapping together a PB&J, or boiling pasta and dumping red sauce on top, the time I’ve spent in the kitchen has been severely limited – that is, until this past year when I turned over a new leaf and began blogging about clean eating. But despite my dedication to juicing, expanding my skills from basic spaghetti to more fancy stuff, and debating the benefits of coffee, I’ve never tackled anything as major as a major holiday.

So far my Turkey Day “to do” list looks like this:

1. Order a turkey (I found a local, sustainable farm - check!)

What else does it entail? Oh, I know. Number 2 on my list will be “buy champagne.” That should cover the basics, right?