Wasa is Live
A few weeks ago I was in Tulum, Mexico for a week of yoga, meditation, and silent beach walks. I arrived at night after everyone else had gone to sleep. Inside my cabana, two flickering candles revealed a comfy bed draped in mosquito netting with a welcome card on the pillow. I picked up the card and read what was written . . .To finish reading this post and find out what the card said, visit WASA (as in the crispbread) where I've started a new gig as the yoga blogger (scroll down to the April 30 entry titled Welcome, Loved One). My bloggy buddy, Zandria, is the vegan blogger, so I guess that officially makes it a grog (group blog).
C'mon, it's just one little clicky-poo away. It'll be fun - promise!
Oops, I almost forgot - post a comment over there if you get a chance.
posted by Jenny at 4:56 PM
7 Comments:
Go Jenny!
9:43 PM
I clicked, I read, I loved. Nice work! I understand what you mean about how tough it can be to create (and then maintain) the "love thyself" mentality. Right now, I can say it your original way: "You are worth loving." I KNOW that. When I say it as it was written: "I am worth loving?" It still sounds like a question. I'm working on that. Thanks.
~Amalia~
When I first re-wrote that from the previous blog, I wrote: "I am worthy of love." I wonder what that means? :)
7:35 AM
Jenny you are such an inspiration! A true writer, who gets paid to write. Who gets paid to go on beautiful trips and to write about them.
Go! Go! Go!
Next time I'm coming with you. What an amazing place!
7:44 AM
I saw your new blog - nice work! Pretty much anything with an avacado in it's logo is aces with me :)
(It wouldn't let me leave a comment, so I came back over hear to tell you)
12:23 PM
I didn't know you were a yogi? I don't let a day pass without it. I'll add your new WASA to my list. By the way, you've been tagged.
11:16 PM
OK, so jealous of the Mexico trip. Very happy for you. I so need that.
11:17 PM
Hi Jenny,
Heard about your blog from our friend Suz - can't wait to read all your previous posts - I didn't think anyone else ate Wasa - I like it crumbled up in lentil soup. : )
10:36 AM
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