by: Jenny Rough

Friday, July 21, 2006

Ron's Choice

Five Reasons I’m Lucky Ron’s My Spouse

I asked my husband Ron what I should blog about this week, and this was his brilliant idea (technically I believed he phrased it as, “How Lucky I am to be Married to Ron”).

Here goes:

Five: My Toilet Paper Use Has Decreased. In my single days, I used a whole lot of toilet paper. Now, thanks to Ron, I only use lots. How, might you ask, did Ron become aware that I used too much TP? I asked myself the same question – especially since I swore I’d never go to the bathroom in front of my spouse. That rule ended shortly after our wedding when Ron burst into the bathroom to take a shower while I was on the pot unrolling a massive line of white squares. The point is, he helped me realize I can accomplish the job with half the amount.

Four: My Cooking Abilities Have Expanded. Long gone are the days I ate Cheerios for dinner and let my dog lap up the milk. With another mouth to feed, I took a few cooking lessons at Williams-Sonoma (they were wonderful, barring the salmonella). These days I whip up a plethora of dishes: spaghetti pie, Mexican lasagna, um . . . spaghetti pie. “What else do I cook?” I asked Ron. “Mexican lasagna,” he said. Tonight we’re having a variation of spaghetti pie. It’s called spaghetti.

Three: I Learned to Golf.

Here’s how to golf:

Step 1: Talk your spouse out of buying you the golf clubs on discount at Costco and into buying you Callaways, one of the most expensive brands on the market.

Step 2: Demonstrate that you’re truly dedicated to learning the game by treating your spouse to golf school.

Step 3: Relish in the luxury of the hotel room at the resort, gorge on the delicious food, soak in the Jacuzzi tub. Oh yeah, and crank those little white balls onto the fairway during lessons.

Step 4: After golf school ends, watch your game deteriorate – badly.

Step 5: When you flub a ball (99% of your shots), begin whacking your irons on the fairway.

Step 6: Repeat Step 5 except add dirty words.

Step 7: Quit.

Two: My Money Management Skills Have Improved. Ron, bless his heart, is cheap. Well, he’s frugal. Okay, he’s 50% frugal, 50% cheap. If there’s one unequivocal rule I've learned by observing Ron’s financial practices it’s this: it’s expensive to be cheap. Pick any topic and I’ll give you an example. Cars? Okay, the other day Ron and I were low on gas. Ron passed a gas station. Then another. Another. “I can’t believe these prices!” he cried. Then he said: “HaHa! Gas is two cents per gallon cheaper here,” and swerved into a shoddy looking station with the brand name GAS. “Do you realize you spent more money driving to sixteen gas stations than if you’d just filled up at the Chevron by our house?” I asked. Never mind the fact that the next day my car was making a strange clunk, clunk, clunk sound. See where I’m going here? Cheap, but expensive.

One: There are Too Many Reasons to Count. Time to get serious. Remember my toilet paper problem? Ron has taught me I don’t need to be excessive about anything and everything in life (what a relief!). Ron’s taught me to slow down and savor time – our fellowship at the dinner table (over my spaghetti pie) is a great example. Because of Ron, I’ve experienced new places, new activities, and new people – all wonderful (except for golf). Most importantly, he’s brought abundance into my life in ways that are much more meaningful than healthy finances. Thanks pumpkin!

11 Comments:

Blogger Wanda Tucker said...

Hahahaa! This is great. And for the record, one's golf game always goes downhill after a lesson. That's my story and I am sticking to it. :)

11:18 PM

 
Blogger Kim G. said...

He sounds like a keeper!

PS - I have a great recipe for Mexican Meatloaf if you want to add it to your repitore. :) I'm a bit like you - I have a few specialties, and then I can always warm up a packaged somethin' or other.

1:45 AM

 
Blogger Jenny Rough said...

I LOVE meatloaf! Seriously. Bring on the recipe. I'll post mine for spaghetti pie (when it's not 3am --can't sleep tonight).

3:05 AM

 
Blogger ADAM said...

I LOVE SPAGHETTI PIE. I think I'll make some tonight...I have some good ideas I'll e-mail you for different dinner ideas. LOVE, YOUR BROTHER

4:43 PM

 
Blogger Michelle O'Neil said...

I bet when you get mad at Ron you lock yourself in the bathroom, pee, and use a wad of toilet paper the size of California?

Better yet...since you know his weakness.....next time hit him where it hurts. Toilet paper his car.

He starts sassin' you? Go get the roll. Twirl it around on your finger. He'll back down.

10:22 PM

 
Blogger Kim G. said...

Here's the recipe for Mexican Meatloaf
1 1/2 pounds lean groun beef (I've also made it w/ ground turkey)
3/4 cup crushed corn tortilla chips
1 large egg
1 can whole kernal corn (drained)
1 jar (1 1/4 cup) medium hot chunky salsa

1. Preheat oven to 375.
2. In large bowl mix all ingredients including 1/2 tsp salt and 1/4 tsp ground pepper, reserving 1/4 cup of the salsa. Do not over mix.
3. Transfer to small roasting pan and spread remaining salsa on top.
4. Bake 1 hour and let stand 10 minutes before serving.
Enjoy!

11:16 PM

 
Blogger Carrie Wilson Link said...

I'm with Michelle. In fact, TP the car inside and out!

8:29 AM

 
Blogger kario said...

TP the golf clubs and ask him to make dinner. Then work on the list of the top five reasons he's lucky to be married to you ;-)

8:11 PM

 
Blogger Lee Wolfe Blum said...

Very sweet blog...loved the humor...loved the love. I am with Michelle on the TP idea. You go girl!

Lee
p.s. my husband is the same way...cheap and expensive! Arrrghh.

9:42 PM

 
Blogger Jenny Rough said...

Kim - I'm making your meatloaf this week. Here's Spaghetti Pie:

Cook and drain 7-8 ounces of whole wheat spaghetti. Stir in 1 T butter, 2 eggs (beaten), and 1/3 cup parmesan cheese. Form this mixture into a crust in a 10" pie dish.

Spread 1 cup low-fat cottage cheese over the crust (I usually need more to make sure no noodles are exposed).

Brown 1 pound of lean ground beef. Add 1 8-ounce can of diced tomatos. Drain. Pour meat/tomato mixture on top of the cottage cheese.

Sprinkle with 1 t garlic salt and 1 t Italian seasoning. Bake uncovered on 350 for 20 min. Sprinkle mozzarella cheese on top and bake for five more minutes.

12:10 PM

 
Blogger Ziji Wangmo said...

great blog -it's fun to get a glimpse into another's relatioship. I'll have to try Spaghetti pie.

9:16 PM

 

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